SMALL BUSINESS RESOURCES
Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
FDA is sharing information about best practices to operate retail food stores, restaurants, and associated pick-up and delivery services during the COVID-19 pandemic to safeguard workers and consumers.
Previously Bulk Claims have been allowable for 5 or more dislocated employees; under the new COVID-19 procedures, it is now allowable for 25 or more dislocated employees.
Schedule a Virtual Meeting with the Department of Business Development